Chef enjoys the beauty of carving
BY AUSTIN WELLS Philippe Saraiva is a man of many talents, but is an artist first and foremost. In the winter, when he isn’t working at Conestoga’s Waterloo campus as a chef and culinary teacher, he passes his time at ice carving competitions. “As faculty here at Conestoga, it takes quite a bit of my time during the week, but during wintertime I need to release a bit of steam … Continued