February 5, 2025

Waterloo’s Jane Bond won’t tolerate a toxic kitchen

Commonly listed under career requirements for kitchen work is the ability to communicate and work well in a team. However, since the early 2000s, a third trait has entered the spotlight as a prized attribute in the industry: hotheadedness.  The earliest television celebrity chefs: James Beard, Joyce Chen, and Julia Child, were pragmatic guides to the culinary arts. While stern, these early celebrity chefs were far from today’s popular image … Continued

Area chefs go head to head: Conestoga also puts culinary students’ skills to the test

BY MEGHAN WEATHERALL Students in Conestoga’s two-year culinary management program went head-to-head in a cook-off on Feb. 9, all hoping to win the Iron Chef title or People’s Choice award. Ten local restaurants accepted the opportunity to work with the students to create a dish that featured pork. Students who volunteered to participate were teamed up with restaurant chefs to give them real-life experience. “Tonight is like our only chance … Continued