Seaspircy is a documentary that premiered on March 24, 2021. It’s fresh to Netflix and has mixed reviews, not only from people who fish, but also from scientists, environmentalists, and participants in the documentary.
The event showcased more than 10 businesses with vegan menu options, local craft beer and non-alcoholic drinks.
Parents who wish to introduce the full range of vegan choices to their children face tough challenges, says reporter Karina Kajishima.
Those who have adopted vegan diets say that, while their choice is not for everyone, it may be the most effective way of saving the planet.
Chartwells chefs and kitchen staff are scrambling to cater to a growing array of expectations by college diners.
BY KANDACE GALLANT When you think of what to have for lunch, you’re probably imagining a nice, big, fat, juicy burger, or perhaps just a ham and Swiss sandwich. But not everyone includes these types of meals into their diet. For the past few years, more people have switched over to being vegetarian or vegan. Even big name celebrities and professional athletes are promoting veganism such as Venus Williams, Mike … Continued
BY LAURIE SNELL There’s a rare breed of students out there who will avoid the $2 pizza at the Sanctuary, cringe at the burgers in the cafeteria and be constantly craving something healthy. But vegans rejoice. There are options. While Conestoga College doesn’t have a lot of choices – there certainly are a few on campus and around the city. Before jumping into the 5W’s of what’s good for healthy … Continued
BY LAURIE SNELL Local. Organic. Fresh. Amazing. That’s how Kitchener’s Café Pyrus chooses to be marketed, because that’s exactly what they are. As one of the only vegan restaurants in the area, owner Tyson Reiser takes pride in the high-quality, healthy, well-crafted foods that distinguish Café Pyrus as a great, casual destination for the health-conscious, the curious – or even just the hungry. Everything from Daiya cheese (a soy, casein, … Continued
