Inside Conestoga College’s Waterloo campus, there’s a fine dining experience you might not know about, with dishes cooked and served by culinary and hospitality students.
Bloom reopened in 2018 after a $58-million campus renovation.
“When we reopened, we were busy right away,” says Brad Lomanto, Bloom’s executive chef.
Patrick Spencer and Caleb Burney report on what’s cooking at Bloom.
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