Conestoga culinary graduate preparing to compete on Top Chef Canada
Wallace Wong, the self-declared Six Pack Chef, credits mindset and determination for his rise to the culinary world’s top shelf.
Wallace Wong, the self-declared Six Pack Chef, credits mindset and determination for his rise to the culinary world’s top shelf.
BY CASSIDY FOULDS “Look at that.” Terry Salmond held his phone, grinning down at a video of a red cap bolete mushroom that he’d found while out foraging. He’d snapped the cap in half, revealing the quickly-oxidizing flesh on the inside. The flesh quickly shifted colours, indicating it was unfit for consumption. “That’s cool, right? The way it changes to blue like that?” He sits in a homey little Portuguese … Continued
BY MEGHAN WEATHERALL Students in Conestoga’s two-year culinary management program went head-to-head in a cook-off on Feb. 9, all hoping to win the Iron Chef title or People’s Choice award. Ten local restaurants accepted the opportunity to work with the students to create a dish that featured pork. Students who volunteered to participate were teamed up with restaurant chefs to give them real-life experience. “Tonight is like our only chance … Continued